From American comedy movies and cartoons you can learn about the existence of special pie-eating competitions in the United States. This is a very controversial spectacle from the point of view of medical practice. The fact is that eating a large number of pies at one time can severely damage digestion.
Pies for competitions are often baked quickly, using vegetable oil. Therefore, it is necessary to be cautious about such events.
Instead of eating pies quickly, our country prefers to enjoy these pastries
.
There should be a special attitude to pies.
We recommend preparing a puffy and fragrant milk pie.
Ingredients of the dough for milk pie:
- Eggs – 3 pcs;
- Sugar – 170 g;
- Vegetable oil – 70 ml;
- Sour cream – 150 g;
- Flour – 180 g;
- Baking powder – tsp.
Ingredients of the filling for the milk pie:
- Egg – pcs;
- Sugar – 40 g;
- Starch – tbsp;
- Milk – 250 ml.
Preparation of milk cake:
To prepare the filling, in a saucepan mix the eggs with granulated sugar until the grains of sand dissolve. Pour starch into the mixture, keep stirring until homogeneous.
Pour milk into the bowl with egg mass, bring the mixture to a boil on medium heat. While the filling cools, you need to beat the eggs with sugar to a lush foam with a mixer
. In the egg foam pour first vegetable oil, continue to beat, and then sour cream
.
After mixing all the ingredients, you need to sift flour into the mixture.
After the flour, add baking powder, whisk the loose products with the egg mixture with a whisk until a thick mass is formed.
The resulting dough should be placed in a mold for baking.
It is recommended to grease the mold in advance with butter. In a pastry bag, transfer the cooled cream, create a pattern of cream on the surface of the dough.
Bake the cake in the oven at 170 degrees for 35-40 minutes.
The pie should be slightly cooled before use, decorate with powdered sugar. You get a flavorful milk pie from simple ingredients.
