Cookies are a simple type of dessert that is one of the most affordable on store shelves. As a rule, the price of cookies is not particularly high. However, the lower the cost, the lower the quality of the product. Cheap cookies use a lot of flavorings, which often give off a chemical taste. This is especially felt in cookies with the flavor of “coffee” or “forest berries”.
Therefore,
it
is worth giving preference to homemade cookies. So it will be possible to avoid chemical additives and make a delicious flavorful dessert for tea.
Ingredients for cookies:
- Flour – 260 g;
- Kefir – 100 ml;
- Sugar – 2 tbsp;
- Vegetable oil – 60 ml;
- Egg – 1 pc;
- Baking powder – 1 tsp;
- Vanilla – a pinch;
- Salt – a pinch;
Ingredients for sprinkles:
- Sugar – 1.5 tbsp.
Cookie preparation:
In a bowl break eggs, beat together with salt and granulated sugar.
Pour
the kefir, vegetable oil and vanilla
into the mixture. Pour ½ of the flour and baking powder into the egg mixture, knead a thick dough.
Pour the rest of the flour into the dough,
knead
the dough with your hands. Roll out the dough into a 1 cm thick layer.
Sprinkle the dough with sugar and divide it into small squares.
Cover a baking tray with parchment and place the squares of dough.
Bake the cookies in the oven at 180 degrees for 15 minutes.
By the way, this is one of the fastest ways to prepare cookies. All the actions take about 20-25 minutes.
