Gradually, with the development of baking and pastry craft, people began to create new types of dough and cream. A culture of dessert consumption was born, which in the future would compete with simple sweet cakes.
The invention of crumbly dough was a revolution in cooking. It gave a new round of culinary ideas. It was used to make cakes. However, it became more popular in the preparation of cookies.
This sweet pastry made of crumbly dough was expensive. The recipe for this dough was long hidden by French cooks.
Now we can easily learn how to cook cookies from crumbly dough.
Ingredients for cottage cheese cookie dough:
- egg – pcs;
- flour – 250 g;
- sugar – 100 g;
- leavening agent – tbsp;
- salt – a pinch;
- kefir – 100 ml;
- vanilla sugar – tbsp;
- butter – 100 g.
Ingredients for the filling:
- cottage cheese – 250 g;
- semolina – one tbsp;
- sugar – 30 g;
- sour cream – tsp;
- egg – pcs.
Preparation of cottage cheese cookies:
With the help of a mixer, mix to a lush mass egg with vanilla and classic sugar and salt.
Add
the butter to the
mixture
and continue to beat with the mixer until homogeneous.
Add the kefir to the mixture and mix. Gradually sift flour and baking powder into the mixture, knead a pliable and not sticky dough.
While the dough freezes for 20 minutes in the refrigerator under cellophane, we need to prepare the filling. Pass cottage cheese through a sieve to create a lump-free mass.
Add sugar, protein and sour cream to the cottage cheese mass and mix. Pour semolina into the curd filling, mix the ingredients again.
Roll the dough into a layer 7-8 mm thick, cut out small shapes from it with a special mold or a glass. Re-form the remaining dough into a block, roll it out and cut out shapes.
Put a teaspoon of curd filling on the circles, close it in the dough, creating a tube.
Transfer the future cookies to a
baking
tray lined with parchment.
Before baking, you need to grease the dough with a mixture of egg yolk and protein.
Cook the cookies at 180 degrees for about 25-30 minutes.
After baking, it is recommended to sprinkle the cookies with powdered sugar. You get a flavorful dessert of crumbly dough with cottage cheese filling.
