Cutlets are a familiar dish to everyone, the key ingredient in which is meat. However, there are also alternative cutlets that do not have a meat component. For example, vegetable cutlets – cabbage cutlets – are popular now. They are just as hearty as meat ones, while they are suitable for vegetarians and fasting people.
If the mince is over, and you need to feed your family with something, it is worth trying to cook cabbage cutlets
.
Ingredients:
- Cabbage – 700 g;
- Eggs – 2 pcs;
- Onion – 2 pcs;
- semolina – 4-5 tablespoons;
- Salt – 1 tsp;
- Butter – 360g.
Preparation:
Cabbage finely chop and send to cook in boiling water for 7-10 minutes. If the cabbage is old, it should be cooked longer.
Onions are finely chopped and fried in a frying pan until golden in butter.
Boiled cabbage in the meantime should be allowed to cool. Squeeze out excess moisture from the cabbage, add onions, eggs, salt, semolina and seasonings to taste.
Mix all the ingredients until homogeneous and leave the dough for 10 minutes until the semolina swells.
To form cutlets, mold small balls with your hands, form oval or round billets.
Fry the cutlets in heated sunflower oil. After a golden crust appears on one side, turn the cutlets, cover with a lid and bring to readiness on medium heat.
Such a dish is definitely not called ordinary, although it is prepared quickly and simply. The taste of cabbage cutlets will please even the pickiest.
