Such a successful lecho will definitely become your favorite starter. I love the recipe not only for its wonderful flavor, but also for its simplicity and speed of preparation.
For preparation you will need the following ingredients:
- sweet peppers, 1.5 kg;
- tomatoes, 1.3 kg;
- garlic, 10 cloves;
- salt, 40 g;
- sugar, 120 g;
- peppercorns, 15 pcs;
- vinegar, 9%, 70 ml;
- vegetable oil, 100 ml;
- hot pepper.
Cooking process
Bulgarian peppers choose fleshy, so that the pickled vegetables turned out more dense and tasty.
Cut the pepper into 2 – 4 parts.
Tomatoes are chopped to a puree in any convenient way.
Tomato mix with vegetable oil, sugar and salt, peppercorns, vinegar.
Bring to a boil, throw the pepper in parts, so that it does not overcook
.
Tip: if you like soft peppers, cook for 15 minutes, more dense – 7 minutes.
Add garlic and boil.
In sterilized jars throw a couple of garlic cloves, lay the peppers tightly, pour the tomato.
Screw on the lids, turn the jars and wrap until cool.
Snack stored in the basement or in the pantry
.
Pepper, closed according to this recipe, will be just a wonderful addition to various dishes, meat, fish and side dishes. If you like spicy flavor, you can also add chopped hot peppers to the tomato puree.
