All over the world, the trend of simple dishes is now being actively promoted. The simpler the preparation of a certain appetizer, the better. People have stopped focusing on expensive and complicated dishes. Probably because of the time it must take to prepare complex dishes.
It is possible to make a delicious, yet instant viands
.
You don’t necessarily need to buy a lot of ingredients. It will be possible to prepare a hearty dinner even from simple zucchini.
For the preparation of fried zucchini, for example, you need only a couple of products. We will tell you in detail about how to cook fried zucchini.
Ingredients for fried zucchini:
- zucchini – 2 pcs;
- flour – 2 tbsp;
- starch – tbsp. l.;
- eggs – 2 pcs;
- salt – ½ tsp;
- garlic – clove;
- dill – 20 g.
Preparation of fried zucchini:
Get rid of zucchini from the stalks, peel off the skin. If the zucchini are young, it is not necessary to remove the skin. Cut zucchini into small bars, you can also cut into circles.
Combine starch and flour, sprinkle over zucchini bars.
Break egg into zucchini mixture, stir. Add salt to the zucchini mixture, mix the components again.
Heat vegetable oil in a skillet, place the zucchini bars on the surface. On moderate heat fry zucchini in batter until golden on all sides.
Place the fried zucchini on paper towels. Allow time for the zucchini to drain off the fat.
In a bowl with the zucchini, mince a clove of garlic on a fine grater. Chop dill, add to zucchini, stir.
These fried zucchini in batter replace fried potatoes. The dish can become both a main dish and a side dish for meat.
