For the ancient Greeks and Romans, cabbage was a medicinal remedy that could help with any illness, be it headache, deafness insomnia or nausea. People of science devoted a lot of works to this vegetable culture, others appreciated the taste.
It is interesting that unlike the potato, cabbage immediately won the favor of people. There were no various superstitions and warnings, everyone warmly accepted the product.
Let’s prepare a quick snack instead of a long molding of pies
.
Cooking will not take a lot of time, and the taste will please. Among the ingredients will be cabbage!
Ingredients:
- Flour – 400 gr;
- Cabbage – 500 gr;
- Eggs – 2 pcs;
- Kefir – 400 ml;
- Soda – tsp;
- Carrots – pcs;
- Onion – pcs;
- Salt – 0.5 tsp;
- Pepper.
Preparation:
Shinkuem half of the cabbage cauliflower cauliflower. Next, finely chop one onion. Grate the carrots on a coarse grater
. Send the onions to a heated pan with oil. Then add the prepared carrots. Stir with a spatula. Add cabbage, cover with a lid and stew on medium heat until ready. Add salt and pepper. Leave to cool.
Break two chicken eggs into a bowl and stir with a whisk. Add kefir mixed with baking soda. Pour in the flour and mix the dough until homogeneous.
Combine the dough and braised cabbage.
Using a tablespoon on a heated frying pan with oil, pour the mixture in small portions. Cook on both sides.
The dish is ready, put it on a plate and treat yourself.
This is one of the fastest snacks to replace the pies.
