Pies are still considered one of the most coveted baked goods around the world. It is hard to imagine how culinary traditions in countries would have developed if mankind had not come to the preparation of baked goods with a juicy filling.
Nowadays, almost every state has its own recipes for making pies
.
Ossetian, Russian, European pastries are constantly competing in flavor, lushness and spiciness
. However, the first pies were prepared in a very peculiar way. The dough was baked so hard that it was impossible to eat.
In modern times, baked goods are created in a completely different way. Let’s tell one of the recipes for cooking pies with cabbage.
Ingredients for cabbage pies:
- kefir – 400 ml;
- egg – 2 pcs;
- salt – ½ tsp;
- soda – tsp;
- flour – 400 ml;
- cabbage – 500 g;
- onion – pcs;
- carrots – pcs.
Preparation of cabbage pies:
Shinkuem not particularly finely cabbage, cut into a small cube onions, grate carrots on a coarse grater. In a frying pan with vegetable oil fry onions, put carrots to it.
After a couple of minutes of frying onions and carrots, put cabbage
.
Salt the vegetable mass and leave under a lid on medium heat to stew until ready.
At this time we prepare the dough – beat the eggs with a pinch of salt, in a separate bowl quench the soda with kefir. Pour the kefir into the egg mixture, stir. Pour flour into the kefir and eggs, knead the dough.
Pour the mixture of stewed vegetables into the dough, mix.
Heat vegetable oil in a frying pan, use a tablespoon to pour out portions of dough.
Fry the patties in a frying pan until golden on both sides on medium heat.
These cabbage patties can be called lazy.
They are prepared quickly, without kneading the dough and baking in the oven.
