Potatoes have literally in 150 years become one of the most relevant vegetables in the world. The fact is that in ancient times potatoes did not exist. Instead of potatoes, they used, for example, turnips
. The good thing is that potatoes have become part of the diet of many people. For example, potatoes have protein in them, which has great biological value. Also found in potatoes are amino acids and vitamin C.
Therefore, potatoes should be in the diet. But, not only as baked potatoes or mashed potatoes. You can make a potato casserole.
Ingredients for potato casserole:
- Potatoes – 9 pcs;
- Eggs – 6 pcs;
- Onions – pcs;
- Vegetable oil – 200 ml;
- Salt – ½ tsp.
Preparation of potato casserole:
Cut quarter rings of onions. Peel the potatoes from the skin. Heat vegetable oil in a frying pan and
cut potatoes into medium-sized cubes
.
Put the onions and potatoes in the
frying
pan, mix the ingredients.
Fry the potatoes and onions for 15 minutes on medium heat.
It is necessary for the potatoes to become soft. In a separate bowl, beat the eggs, salt and whisk.
Remove the potatoes and onions from the skillet to a colander. It is important to let all the oil drip off the potatoes. We send the hot potatoes to the bowl with eggs, stir and leave for a couple of minutes.
We try to heat the frying pan, grease it with vegetable oil, which we used earlier. We put the potato and egg mixture on the surface, spread it evenly over the surface.
Fry the mixture for 10 minutes on medium heat under a lid. Next, turn the casserole with the help of a flat plate with oil to the non-fried side.
Fry the second side for about 2-3 minutes and place on a plate.
It is recommended to serve the potato casserole with a vegetable salad of cucumbers and tomatoes.
This way the dish will be complemented and more flavorful.
