Potato casserole is probably the most convenient form of serving stuffed potatoes. Although, it can not be ignored that casseroles come both meat, vegetarian or with fish. They are prepared as simply as possible, and look dressy and appetizing. With ease, you can easily make the treat hearty or original. However, today we want to offer a budget and fast version of the preparation of this dish. Labor with us!
Ingredients for the casserole:
- potatoes – 9 pcs;
- minced meat – 600 gr;
- flour – 2 tbsp;
- tomato puree – 250 ml;
- eggs – pcs;
- onion – pcs;
- carrots – 2 pcs;
- garlic – 2 cloves;
- butter – 30 g;
- cheese – 50 g;
- peas – 150 g;
- rosemary, thyme;
- pepper, salt;
- olive oil.
Preparation of the casserole:
Peel the potatoes and do not coarsely chop them. Send to boil in a saucepan. Salt and cook until soft.
Chop the red onion finely
.
Do the same with carrots and garlic
. Grease a frying pan with vegetable oil, send the prepared ingredients to it.
6-7 minutes is enough for browning
. After that we put
minced
meat. Add a few sprigs of rosemary and thyme, previously crushed.
After adding the herbs, cook for another 5 minutes. Add fresh or frozen peas, a couple of bay leaves and tomato paste. Salt, pepper to taste.
Stir the ingredients together and add two tablespoons of flour.
Add hard butter and pepper to the cooked potatoes and turn the ingredients into a puree. Grate cheese on a fine grater, send it to the mashed potatoes.
Also break one chicken egg. Stir.
In a mold for baking on the bottom of an even layer distribute minced meat, and then mashed potatoes.
Use a fork to make patterns. Cook in the oven for 25 minutes at 200 degrees.
The casserole is ready, enjoy!
