About the recipes of draniki was known for quite a long time. However, this dish appeared in our country only after the reign of Peter the Great. This man was able to bring potatoes to the country.
Initially, people did not know how to properly eat the vegetable. Therefore, the potato was not particularly in demand among the people. However, the situation changed when the potato tightly entered the culinary life of the country.
Simple recipes for cooking potatoes began to appear.
Let’s tell you about how to make quick draniki
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Ingredients for draniki:
- potatoes – 3 pcs;
- onion – pcs..;
- egg – pcs;
- salt – ½ tsp;
- ground black pepper – a pinch;
- flour – 2 tbsp;
- tomato – pcs;
- cheese – 200 g;
- green onion – bundle.
Preparation of draniki:
Potatoes are peeled and shredded on large grater cutters. Pour water over the potato mass and let it stand.
At this time, cut the onion into small cubes. Using a spoon, take the potato mass out of the water, thoroughly squeeze out the liquid.
Combine the potato mass with onion, black pepper, salt, egg and flour, mix thoroughly. Heat vegetable oil in a frying pan, spread a tablespoon of potato mass on the surface.
While the draniki are frying under the lid, grate cheese, cut thin rings of tomato.
On the fried side of the draniki we put a pinch of cheese, a circle of tomato. Also on the tomato put a little green onion, finish with a pinch of shredded cheese.
Cover the dish with a lid, waiting for the cheese to melt.
After cooking, you can sprinkle paprika and other spices on the draniki. You get unusual pancakes with cheese.
