The sandwich was originally a simple dish that didn’t require a lot of ingredients. Many people will even be surprised, but, for all its simplicity, sandwiches were the dish of aristocrats. In
the morning on an empty stomach, noblemen ate a slice of bread with creamy country butter. As doctors said, such a breakfast strengthened the stomach and helped digestion.
In the XX century sandwiches became available to the working class. Then they began to put other, more nourishing products on the bun
. Let’s show you how to make a hearty sandwich in the oven.
Ingredients for a hot sandwich:
- minced meat – 300 g;
- onion – pcs;
- carbonated water – 50 ml;
- salt – tsp;
- ground black pepper – ½ tsp;
- thyme – ½ tsp;
- garlic powder – ¼ tsp;
- ground sweet paprika – ¼ tsp;
- bread – 6 slices;
- mozzarella cheese – 180 g.
Preparing the hot sandwich:
Cut onion into small cubes, mix with minced meat. Also to the minced meat pour salt, ground black pepper, thyme, garlic powder and ground sweet paprika.
Pour baking soda water over the minced meat and mix the ingredients thoroughly. Grate the cheese on a coarse grater
. Cover a baking tray with parchment and place the bread slices on the surface. Cover each slice with mincemeat, distribute evenly over the surfaces.
Put the cheese on the mince layer, send the sandwiches to the oven at 180 degrees for 25 minutes.
After cooking, we recommend chopping parsley. Sprinkle the sandwiches with chopped parsley and serve for breakfast.
