Jewish cuisine is considered one of the most mysterious and exotic for representatives of the world community. The fact is that Jews use many ancient traditional tricks to prepare their dishes. So they save products, while making delicious baked goods, cutlets, soups and other dishes.
Judaism also had a strong impact on Jewish cuisine
.
This allowed the people to develop their own individuality in gastronomy.
Probably, now many economical dishes of the Jews are quite appropriate for our country.
We want to tell you about Jewish cutlets
.
Ingredients for Jewish cutlets:
- minced chicken – 500 g;
- salt – ½ tsp;
- eggs – 4 pcs.
Preparation of Jewish cutlets:
Eggs should be carefully divided into yolks and whites. Put the yolks to the minced meat, salt and thoroughly mix the meat mass.
Whites should be beaten with a mixer until you get a white foam with stable peaks
.
Introduce the proteins into the mince, gently mixing the ingredients.
From the meat mass form small cutlets. Heat oil in a frying pan and fry the cutlets on each side until browned.
In the mince you can add your favorite spices and herbs to give additional flavor notes to the cutlets.
This dish goes well with rice, bulgur, pasta and potatoes.
