Nowadays, quite a lot of information is known about cutlets. Every housewife and novice cook can get a recipe for these or those cutlets on the Internet.
However, such conveniences did not possess cooks of the past. Then it was necessary to experiment with the creation of new dishes. For example, cutlets from France did not take root in our country. Therefore, other cutlets were invented – from minced meat.
We want to tell you how you can prepare cutlets from a minimum number of products.
Ingredients for cutlets:
- minced meat – 1,5 kg;
- onion – pcs.;
- baton – ½ pc;
- water – 300 ml;
- salt – 2 tsp.
Preparation of cutlets:
Pass together with meat through a meat grinder onion.
Cut small pieces of bread, lay them out on a baking tray. Dry the bread in the oven until light golden crust. Pass the bread through a blender to make ground breadcrumbs.
In a separate bowl, pour water over the breadcrumbs and leave for 5 minutes. Put the swollen breadcrumbs and salt into the meat mass, stir.
Form the cutlets
.
In a frying pan with a little vegetable oil fry the cutlets until browned.
Transfer the cutlets into a mold for baking.
Put butter on top of the cutlets.
Cook in the oven at 180 degrees for 40 minutes.
During this time the cutlets will steam, soak in butter and become soft tender and very tasty.
Do not forget to cover the cutlets with foil before putting them in the oven.
It is recommended to serve the cutlets with mashed potatoes. You get juicy and soft cutlets from simple ingredients.
