Nowadays, many dishes are prepared according to the simple principle of all products by 3. What are the advantages of this method of cooking?
“All by 3” is an easy way to know how many grams should be added to a particular dish. That is, you don’t need to use a kitchen scale to get the right proportions for casseroles, cakes and pies. In
addition, the “All by 3” method simplifies cooking when you need to make a dish quickly. Of course, not all ingredients can be measured out with this method. But, still, this method is great for beginners.
Let’s prepare with the help of the method “All in 3” cottage cheese casserole.
Ingredients for cottage cheese casserole:
- Curd – 600 g;
- Eggs – 3 pcs;
- Sugar – 3 tbsp;
- Salt – a pinch;
- Sour cream – 3 tbsp;
- semolina – 3 tbsp;
- Vanillin – a pinch;
- Zest of half a lemon;
- Raisins – 3 tbsp.
Preparation of cottage cheese casserole:
Pour steep boiling water over the raisins and leave to soak for 10 minutes. Put the cottage cheese in a bowl. Break eggs, separate yolks from whites, add yolks to cottage cheese. Add
sour cream, granulated sugar, vanillin, salt and semolina to the mixture of cottage cheese and yolks
.
Beat all the ingredients with an immersion blender
. Pour into the cottage cheese mixture soft dried raisins and lemon zest.
In a separate bowl, whip the whites with a mixer to a white fluffy mass. As soon as stable peaks appear, pour the proteins into the cottage cheese mass and gently mix with a silicone spatula.
Cover the baking mold with parchment, place the cottage cheese mass inside and spread evenly on the surface.
Cook the casserole in the oven at 180 degrees for 35-45 minutes.
You can not whip the whites separately, and add the eggs immediately to the cottage cheese. However, then the casserole will not be so puffy after cooking. Note, after baking, the mass will settle when cooling.
