Salads are considered part of the world’s culinary heritage. The fact is that salads were created incredibly long ago, during the Roman Empire. Since then, the basic concept of salads has remained unchanged.
In ancient times, the obligatory attribute of salads was greens
.
Now it is also difficult to imagine a salad, for example, without dill or parsley. Of course, over time, new products were added. This allowed salads to become a more universal dish. It
is worth telling about one of the simple salads for every day.
Ingredients for the salad:
- cabbage – 150 g;
- canned corn – 4 tbsp;
- cucumber – pcs;
- sausage – 300 g;
- boiled chicken breast – pcs.;
- eggs – 3 pcs;
- mayonnaise – 3 tbsp.
Preparation of the salad:
Cut small bars of cucumber, put in a bowl. Shinkuem small cabbage, get rid of the pith, put in a bowl to the cucumber
. Cut small thin bars of sausage, put in a salad
bowl
to the vegetables. Eggs are broken in a separate container, salt to taste and beat.
In a frying pan with vegetable oil, pour ⅓ of the egg mixture, fry on both sides. In this way we prepare two more egg pancakes. Lay them on top of each other and roll them into a roll.
Cut the roll into small strips, put them in the salad. Cut small pieces of cooked chicken breast.
Add canned corn to the salad, dress everything with mayonnaise and mix thoroughly
.
It is better to salt this salad according to your taste. It turns out to be quite hearty, at the same time simple and affordable.
