Japanese fritter recipes are gaining popularity on the Internet right now. The Asian recipe is quite complicated, because it combines many different ingredients that need to be whipped and mixed in a certain way.
Each country has its own traditional way of making fritters
.
In addition to Asians, Europeans have succeeded in this case. There are many different recipes for fritters from England, France and Italy. In the West, such baked goods are called pancakes.
Today we will not delve into the subtleties of cooking European or Asian pancakes, we will make puffy apple fritters.
Ingredients for apple fritters:
- apple – pcs;
- leavening agent – ½ tsp;
- egg – pcs;
- flour – 140 g;
- sugar – 2 tbsp;
- Greek yogurt – 150 g;
- salt – a pinch.
Preparation of apple fritters:
The apple should be peeled and chopped on large grater teeth. In a bowl, break an egg, mix with sugar and beat until the grains of sand dissolve
. To the egg mixture add a pinch of salt, apple mass and Greek yogurt, mix the components. Pour leavening agent into the flour, sift the loose products into the egg-apple mixture.
It is necessary to knead the dough for fritters with a spatula
.
Heat vegetable oil in a frying pan, spoon out portions of dough. Fry the fritters on medium heat on each side until golden.
You can try to cook fritters with pear, it turns out delicious too.
This recipe is good for a leisurely and relaxing breakfast or snack.
