Pickled tomatoes without peel are a delicious and healthy addition to any table. They can be both an appetizer on their own and an ingredient for other dishes.
Unlike traditional pickled tomatoes, these have no peel, which makes them more tender and soft in texture. This makes them soak up the marinade faster and become even more flavorful
. There are many recipes for peel-less pickled tomatoes. Depending on preferences, you can choose spicy or spicy variants, with the addition of various spices and herbs.
Let’s talk about one of the interesting methods of pickling tomatoes
.
Ingredients:
- Tomatoes – 2 kg;
- Water – 2 liters;
- Salt – 10 tsp;
- Sugar – 20 tsp;
- Dill sprigs;
- Stalks of celery;
- Garlic – 1 head;
- Peppercorns;
- Laurel leaf;
- Vinegar 9% – 160 ml.
Preparation of pickled tomatoes without peel:
In a large container, lay the dill umbrellas. Cut small plates of celery stalk and put on the bottom.
Pass garlic cloves through the press and put also on the bottom of the container. In each tomato make a cross cut, put in the previously prepared boiling water.
In boiling water keep tomatoes for a minute, and then take out and remove the skin. Put the tomatoes in a container with dill sprigs
. For the marinade, pour salt and sugar into the water and bring to a boil.
Pour vinegar into the hot marinade
and
leave to cool. Pour the marinade over the tomatoes in the container and leave under a lid for 24 hours.
As a result, you get juicy pickled tomatoes. This method is great for those who do not like to wait long for the marinating process.
