If you ask a passerby what his favorite pastry is, you will definitely get an answer. There are few people in the world who would not love this moderately sweet pastry with a lot of cream inside.
Catherine de Medici also loved cream fillings
.
Therefore, special desserts with cream were made for this historical person. Pantherlily decided that for the mistress he should make a special cream imprisoned in a sweet pastry. As a result, his confectionery invention is still very popular today.
Products from dough with cream migrated to France, and from there all over the world. Let’s make an interesting, yet simple Jumbrik cake.
Ingredients for Jumbrik cake:
- water – 200 ml;
- cream 30% – 300 ml;
- butter – 100 g;
- vanilla sugar – 2 tsp;
- salt – ⅓ tsp;
- powdered sugar – 80 g;
- sugar – 1.5 tsp;
- cottage cheese – 300 g;
- flour – 150 g;
- eggs – 2 pcs.
Preparation of Jumbrik cake:
In a saucepan combine water with butter, granulated sugar and salt. Put the saucepan on medium heat, melt butter. Pour the flour into the hot mixture and stir until homogeneous.
Dry the dough for 1.5 minutes in the saucepan over medium heat, stirring constantly. Next, transfer the dough to a bowl and spread it all over the surface.
Break the eggs into the bowl from the dough one at a time, each time beating with the dough to a homogeneous consistency. At this time, put the oven to preheat to 180 degrees C.
Transfer the dough into a pastry bag with a nozzle of 1,5 cm. Create small cookie dough blanks on a baking tray lined with parchment.
Bake the cookie blanks at 180 degrees for approximately 35 minutes.
Do not open the oven during the cooking process, otherwise the blanks will not turn out puffy!
Pour powdered sugar and vanilla sugar into a bowl with the cottage cheese powder, pour 100 ml of milk. Beat the curd mass with an immersion blender until homogeneous. Then pour the remaining cream into the cream, continue to beat with a mixer until lush.
With a stick pierce the side of the blank, squeeze the curd cream into the frame.
It is recommended to put the cake in the refrigerator for an hour to let the cream soak into the pastry.
This dessert can also be prepared with cream and cheese filling to your taste.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
