Flapjacks have become one of the most native dishes for many residents of CIS countries. The fact is that pancakes are usually prepared by grandmothers in villages for breakfast. This special warm memory leaves the taste of pancakes favorite even after many years. It
should be noted that every woman in the Soviet Union had her own recipe for pancakes. Probably, most of the cooking methods were no different from each other. But, it was puffy and flavorful baked goods in a frying pan.
Let’s tell you how to cook apple fritters.
Ingredients for apple fritters:
- egg – pcs;
- sugar – 2 tbsp;
- milk – 200 ml;
- vegetable oil – tbsp;
- flour – 380 g;
- leavening agent – 10 g;
- apples – 2 pcs.
Preparation of apple fritters:
Break eggs into a bowl, pour granulated sugar, beat with a whisk until the grains of sand are dissolved. Pour milk and vegetable oil into the egg mixture, stir.
Sift 250 grams of flour into the mixture, combine with salt and baking powder, knead the dough.
Peel the apples and chop them with a small grater
.
Put the apple
mixture into the dough
, pour the flour and stir again. Knead the dough with your hands and then roll out into a cm thick layer.
Cut out round fritters with a glass.
From the rest of the dough form a new fritter, roll out and repeat the procedure.
Heat vegetable oil in a frying pan and place the fritters on the surface.
Fry the fritters until cooked through on medium heat on each side
You can roll the fritters in powdered sugar. It is important to do this while the fritters are still hot.
