Not all people prefer to choose mushroom soup as a first course for lunch. Many people do not like mushrooms in soup, as they consider them to be nasty and unpleasant in this type of dish. However, there are soups with mushrooms that are definitely worth trying. There
are many pluses in a delicious mushroom
soup.
For example, the soup contains vitamins B6, B2 and B1. Mushroom chowder normalizes the conditions of the nervous system. In addition, the soup is able to restore the condition of the skin, hair and nails.
Let’s prepare a delicious homemade mushroom soup.
Ingredients for mushroom soup:
- mushrooms mushrooms – 300 g;
- water – 2 liters;
- potatoes – 2 pcs;
- oat flakes – 50 g;
- carrots – 1 pc;
- onion – 1 pc;
- processed cheese – 50 g;
- salt – 1 tsp.
Preparation of mushroom soup:
Cut thin plates of peeled mushrooms. Put the mushrooms in a mold for baking, sprinkle with salt and pour vegetable oil. Bake
the
mushrooms until they shrink in size.
Dice the onion, peel and similarly cut the potatoes.
Pour vegetable oil into the frying pan, fry the onion until soft and lightly golden. At this time in a saucepan bring water to a boil and pour salt.
Put potato pieces in the water. In a frying pan with onions put carrots, fry the vegetable mass lightly.
We
put onions and carrots in the pan, pour oat flakes, as well as baked mushrooms
. Cook vegetables and mushrooms for 5 minutes on medium heat under a lid
.
Add cream cheese to the soup and stir.
Cook the soup for a couple minutes and let it cool slightly for 10 minutes.
You get a simple mushroom soup in 15 minutes.
