Candy is a dessert product that contains a lot of sugar, cocoa, chocolate and other sweet ingredients. Many people believe that candy in large quantities is harmful to health. But, it is worth saying that originally candy was meant as a cough medicine. For the first time candy was invented by a pharmacist in the XIX century. Later, the same pharmacist launched his own candy production in 1857.
The great success of candy was brought by the golden wrapper. The wrapping made the candy a presentable gift.
Nowadays, many manufacturers stick to presentability for their products. However, delicious and beautiful candies are expensive. If you want to enjoy delicious candies, you can make them yourself.
Ingredients for candy:
- cottage cheese – 300 g;
- chocolate – 180 g.
Candy preparation:
Melt the chocolate in the microwave. Pour the homogeneous thick chocolate to the cottage cheese at room temperature and whisk thoroughly with an immersion blender. You can also rub the mixture through a sieve if you don’t have a blender.
Cover the dessert mold with cling film and place the curd mixture inside.
Cover the top of the dessert with cling film and leave in the refrigerator for a couple of hours.
Take the mixture out of the mold and cut into small squares
.
You can use cottage cheese instead of cottage cheese.
After cooking it is recommended to decorate the candies with chocolate glaze and coconut shavings.
Author of the photo and the original recipe youtube.com channel: Cooking with Tanya 2.0
