Cabbage dishes come in many forms. However, we are often accustomed to preparing soups and salads from cabbage. Less often this vegetable gets into the stuffing for pies.
However, cabbage is a versatile vegetable that can be used even in the preparation of pancakes
.
Moreover, we are not talking about a stuffing of stewed cabbage. The vegetable is added directly to the pancake. So the dish becomes dietary and healthy.
It is worth sharing the secret of cooking cabbage pancake.
Ingredients for cabbage pancake:
- Cabbage – 200 g;
- Eggs – 2 pcs;
- Salt – ½ tsp;
- Ground garlic – a pinch;
- Dill – 1 sprig.
Preparation of cabbage pancake:
Shinkle the cabbage finely and knead it lightly with your hands. To the cabbage in a bowl break eggs, if desired, add ground black pepper.
Grease a frying pan with vegetable oil and spread the cabbage mixture
.
Spread the mass in an even layer on the surface, give a round shape.
On medium heat under a lid fry the pancake until golden on both sides. Sprinkle salt and dried garlic on the fried side of the pancake.
Chop the dill finely and sprinkle over the pancake.
This dish is prepared from several ingredients, without adding flour. You can eat cabbage pancake separately or combine it with other dishes.
