Potato cutlets are a good alternative to meat cutlets. Of course, in terms of flavor such cutlets will not compare with those made of minced meat. But, this analog will help when there is no minced meat at home.
Potato cutlets are known in many countries of the world. Their preparation is practiced by both people in fasting and adherents of vegetarianism. The main plus of such cutlets – their benefits for the body.
Potatoes contain a lot of useful substances. Therefore, it is important to eat it often.
Let’s prepare potato cutlets at home.
Ingredients for potato cutlets:
- potatoes – 3 pcs;
- flour – 4 tbsp;
- salt – ½ tsp.
Ingredients for ginger sauce:
- sour cream – 3 tbsp;
- ginger – a piece;
- lemon juice – 1 tsp;
- sugar – 1/2 tsp;
- salt – a pinch;
- black pepper – a pinch.
Preparation of potato cutlets:
Boil potatoes until ready, peel and grate them on large grater cutters. Salt the potato mass, pour flour and knead the dough.
Divide the dough into 8 equal parts. Roll each part into a bundle, divide also into 8 parts, form small balls. Using a hand juicer create a star pattern on the surface of the flattened ball.
Fry the potato cutlets in a frying pan in vegetable oil until golden on both sides.
To prepare the sauce in the sour cream finely grate ginger, pour lemon juice, pour sugar and salt and black pepper, mix.
Remove excess oil from the potato cutlets – put them on a skimmer and wait for the fat to drain.
It is recommended to serve the cutlets with ginger sauce.
