It turns out that puff pastry did not appear as long ago as we think. For the first time discovered a way to prepare such dough Gele in 1645. This dough made a sensation in French cooking, especially in confectionery. Originally, though, Gele made puff pastry for his ailing father. So he thought that bread would be less harmful for a relative.
Puff pastry is really good for
the
body. It has a lot of B vitamins. It improves the work of the nervous system.
Of course, you do not always want to prepare your own puff pastry. Therefore, you can take store-bought and make interesting cheese rolls.
Ingredients for cheese rolls:
- puff pastry – 600 g;
- cream cheese – 300 g;
- garlic – 2 cloves;
- feta cheese – 200 g;
- cheese – 150 g;
- parsley – 20 g;
- egg – 1 pc.
Ingredients for the sauce:
- yolks – 4 pcs;
- butter – 100 g;
- lemon juice – 20 ml;
- milk – 50 ml;
- hot paprika – 2 g.
Preparation of cheese rolls:
To the cream cheese pass garlic cloves through the press, mix. Cover the puff pastry with cream cheese in an even layer.
Knead the feta cheese and sprinkle it over the surface of the cream cheese layer. Grate 100 grams of cheese on a coarse grater and sprinkle it on the surface of the feta
cheese layer. Chop parsley finely and sprinkle it on the surface of the cheese layer.
Roll up the layer of dough into a roll with the filling inside. Divide the roll into small portions.
Place the rolls on a parchment-lined baking tray. Crack an egg into a bowl and beat. Brush the egg over the surface of the rolls.
Grate the rest of the cheese on a fine grater and make cheese caps on the tops of the rolls.
Bake the rolls at 180 degrees for 25 minutes
.
At this time make sauce – in a saucepan mix yolks with melted butter, milk and lemon juice. Cook the mixture for 2 minutes on low heat and then add the hot paprika.
In this way, you can make a simple snack or an appetizer for the holiday. The sauce goes great with cheese rolls.
