Simple and quick salads have always been and remain relevant for most hostesses. The fact is that such salads are not difficult to prepare and do not require complex ingredients.
As a rule, the salad recipe always contains vegetables from the vegetable garden. For example, it contains beets, onions, carrots. For more juiciness and slightly brackish flavor, pickled cucumbers are added to the salad. To
make the salad more nourishing, legumes help. These include canned beans. It should be added when you do not want to oversaturate the dish with eggs or boiled meat. It happens that there is no time to cook additional meat and eggs.
Vegetable salad turns out not only tasty, but also universal. It can be served even on the holiday table as an appetizer. He will definitely appeal to those who adhere to a diet or fasting.
Let’s tell you how to prepare a vegetable salad
Ingredients:
- Pickled cucumbers – 4 pcs;
- Beets – 1 pc;
- Parsley – a couple of sprigs;
- Onion – 1 pc;
- Carrots – 1 pc;
- Canned beans – 300 g;
- Vegetable oil – 2 tbsp;
- Salt – a pinch.
Preparation of vegetable salad:
Rub on a coarse grater boiled beets, cut quarter rings onion. Also grate raw carrots on a coarse grater
. In a skillet in vegetable oil passivate onions and carrots. You can at this stage sprinkle onions and carrots with black pepper.
Cut small bars of pickles, mix with carrots, onions and beets
.
Add canned beans to the salad.
Chop parsley and add to the salad, salt and mix.
You get a flavorful tasty vegetable salad for the winter.
