Salads were first known to mankind in ancient Greece. There is an assumption that the history of this dish goes back to ancient times. That is, before the Greeks, salads were eaten by Australopithecus and Pithecanthropus.
The theory about the first primitive dishes finds confirmation in some works of archaeologists. Sometimes you can find at excavations mixtures in clay plates, similar to the salad familiar to modern man.
We will tell you how you can prepare a quick salad from simple ingredients
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Ingredients for the salad:
- Salted cucumbers – 3 pcs;
- Canned beans – 150 g;
- Carrots – pcs;
- Onion – pcs;
- Vegetable oil – 4 tbsp;
- Parsley – a bunch;
- Dill – a bunch.
Preparation of the salad:
Cut pickles into thin slices, mix with canned beans. Cut onions into small cubes, grate peeled carrots
. Heat vegetable oil in a frying pan, fry carrots and onions on medium heat for 5 minutes. Leave the vegetable mixture to cool down, and then add to the cucumbers and beans.
Shinkuem finely dill and parsley, pour into the salad, mix the ingredients.
Do not dress this salad, otherwise you can lose the spicy flavor. It is also not recommended to salt the dish, since it contains pickles.
