Apple pies are amazing in their variety. There are now more than 10,000 recipes for baked goods with apples. The types of pies include Charlotka, Strudel, and American Pie. Among other things, there are simple recipes that are not considered in the general classification.
Apple pies can be considered the first dessert of mankind
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They were baked for celebrations as a sweet addition to the table. Then the peoples did not know about sponge cakes, sweet cream, glaze and so on.
In the modern world, apple pie can also be considered a dessert. Let’s prepare a simple apple pie from semolina.
Ingredients for apple pie:
- Apples – 3 pcs;
- semolina – 5 tbsp;
- Eggs – 2 pcs;
- Kefir – 80 g;
- Wheat flour – 1 tbsp;
- Baking powder – 1/2 tsp;
- Vanilla sugar – 1 tsp;
- Salt – 1/4 tsp.
Preparation of apple pie:
Peel the apples from the peel and grate them on a coarse grater. Pour to the apple mass semolina and vanilla sugar, stir.
Salt the mixture, break eggs into it, mix again. Add kefir to the apple mixture, separately mix leavening agent with flour.
Pour the leavening agent and flour into the dough, leave it under the lid for 20 minutes. Grease a baking mold with butter and sprinkle with semolina, pour the swollen dough into it.
Bake the pie at 180 degrees for 40 minutes.
You can check the readiness of the pie with a wooden skewer.
You get a simple semolina pie.
