Pumpkin pie is a great way to diversify your diet with a new dish. As a rule, this pie is not prepared by many people. The reasons are different – people do not know or do not know how to cook pumpkin pie.
Some also believe that pumpkin pie is not delicious. However, as reviews of cooks show, this baking is very healthy and sweet.
That is, pumpkin pie can quite replace you apple pie and other fruit baked goods. It
is worth learning more about how to cook pumpkin pie from semolina
.
Ingredients for pumpkin pie:
- kefir – 200 ml;
- egg – pcs;
- semolina – 200 g;
- sugar – 100 g;
- leavening agent – tsp;
- vegetable oil – 50 ml;
- pumpkin – 200 g.
Preparation of pumpkin pie:
Mix kefir with semolina and let it swell slightly. Clean the pumpkin from the seeds and peel, cut into small slices
. Grate the pumpkin slices on a coarse grater.
Break an egg into the swollen semolina, pour vegetable oil and mix thoroughly
.
Pour granulated sugar and baking powder into the dough, mix the ingredients.
Add the pumpkin mixture to the dough, mix. Grease the baking mold with vegetable oil, pour the dough on the bottom.
Bake the pie at 180 degrees for half an hour.
After cooking, we advise you to sprinkle the pie with powdered sugar.
You get a simple sweet pumpkin pie for tea.
