People need simple baking recipes. Not only is it a quick way to make your own dinner, breakfast or snack, but it’s also a way to have fun. When preparing complex dishes, people do not feel satisfied with the cooking process. Often beginners make mistakes and get frustrated. That’s why simple and instant recipes such as pies are important.
Cooking this apple pie will yield delicious results while learning how to easily handle the dough and filling for baked goods.
Apple pie filling ingredients:
- apples – 8 pcs;
- lemon juice – 2 tbsp. liters;
- sugar – 2 tbsp;
- ground cinnamon – tsp;
- starch – a tbsp;
- water – 40 ml.
Ingredients for the biscuit:
- eggs – 5 pcs;
- salt – a pinch;
- sugar – 150 g;
- vanilla sugar – 10 g;
- milk – 50 ml;
- vegetable oil – 120 ml;
- leavening agent – tsp;
- flour – 250 g.
Preparation of apple pie:
Get rid of the apples from the peel and chop them on large sharps of a grater. In a frying pan combine apple mass with granulated sugar, vanilla sugar, lemon juice and cinnamon
. On medium heat stew the apple mass until the juice evaporates, do not forget to constantly stir the filling.
Mix separately in a bowl starch and water until completely dissolved
.
Pour the starch water into the apple filling, cook for a couple of minutes on medium heat. Once thickened, remove the apple mixture from the heat.
To prepare the biscuit, in a separate bowl mix the eggs with salt, vanilla and classic sugar. With a mixer, beat the eggs for 10 minutes. Pour warm milk and vegetable oil into the lush mass, mix the ingredients.
Sift ½ of the flour and baking powder into the egg and milk mixture and knead the dough. Gradually pour the rest of the flour into the dough, knead a thick biscuit dough.
Cover the baking dish with parchment, spread ½ of the dough
.
Evenly distribute the dough on the surface, bake in the oven at 180 degrees for 15 minutes.
Pour the apple filling on the biscuit, cover the layer with dough.
Bake the pie at 180 degrees for 25 minutes.
Check the readiness of the pie can be checked with a toothpick or a wooden skewer. You get a simple, yet tasty pie of tender sponge cake and flavorful filling.
