Kulich is one of the main symbols of Easter. It has its own interesting history and traditions.
Kulich is one of the oldest symbols of the Resurrection of Christ. According to tradition, after his resurrection, Jesus Christ came to his disciples during the meal. In the middle of the table there was always bread intended for the Savior. Over time, this tradition has evolved into the custom of leaving the bread in the temple
. Also, kulichi have a special shape – it is believed that the shape of cylindrical bread, similar to artos, is a symbol of the shroud in which the body of Jesus Christ was wrapped. And the domes of the temple, which resemble a church dome, symbolize the transition from death to life.
Let’s prepare small kulichi for Easter.
Ingredients:
- Eggs – 2 pcs;
- Salt – a pinch;
- Sugar – 150 g;
- Kefir – 300 ml;
- Butter – 10 ml;
- Flour – 300 g;
- Leavening agent – 1 tsp;
- Raisins – 50 g.
Preparation of kulichi:
In a bowl, mix eggs with salt and sugar, stir until the grains of sand dissolve.
Pour
into the mixture of kefir and melted butter, continue mixing.
Pour into the mixture of flour and baking powder, knead a thick dough
.
Pour the raisins into the dough and mix again thoroughly.
Grease 200 ml glasses with vegetable oil. Spread ⅔ of the dough into the glasses, put the glasses on a baking tray lined with parchment.
Bake the kulichi at 180 degrees for 40 minutes.
This is a quick recipe for small kulichi. A great gift for children, you can sprinkle the top with powdered sugar or glaze.
