Many people note that now it has become quite difficult to find tasty homemade baked goods. Most stores offer bread and buns in packages, opening which you can not smell the product.
At the same time, such pies and buns are stale, do not have a particularly pronounced taste of baked
goods
.
Even in pastry shops, it becomes more difficult to come across a fragrant fresh pastry
. Therefore, it is necessary to independently prepare buns and pies. Some for these purposes buy special ovens or bread makers. We will tell you how you can make dumplings from simple ingredients without an oven.
Ingredients for dumplings:
- flour – 500 g;
- water – 350 ml;
- sugar – tbsp;
- salt – tsp;
- vegetable oil – tbsp;
- dry yeast – tbsp.
Preparation of puffs:
In warm water you need to pour yeast and sugar, mix the components. Pour vegetable oil into the mixture, gradually pour the flour.
After each portion of flour, it is necessary to mix the dough thoroughly, creating an elastic and not sticky consistency. Add salt to the obtained dough, knead the dough again.
Grease the dough with vegetable oil and leave it warm under a food film for 15 minutes. Then knead the dough again and leave it under cellophane for half an hour.
Then oil your hands and knead the dough again. Form 7 small lumps of dough from the lump.
Heat vegetable oil in a frying pan and in a saucepan, make a hole in the middle of the lumps with your hands. We put the product in the oil in the frying pan, fry one of the sides.
Then we transfer the dumpling to the sauté pan, where the oil is more and fry on both sides until golden crust.
The end result is puffballs from a minimum of ingredients. This is a great substitute for store-bought bread, as the product can be combined even with soups.
