Zucchini have many interesting properties, thanks to which they have become popular all over the world. For example, there are many zucchini diets.
Also, zucchini is used in expensive restaurants to make up very specific dishes
.
For example, zucchini is in the recipes “Ratatouille” in different variations. In
addition to this dish, with zucchini you can come up with other appetizers. Let’s tell you how to make a zucchini omelet.
Ingredients for zucchini omelet:
- Zucchini – 1 pc;
- Eggs – 2 pcs;
- Ground black pepper – a pinch;
- Garlic – 1 clove;
- Salt – 1/4 tsp;
- Dill – a couple of sprigs;
- Vegetable oil -1 tbsp;
- Butter – 7 g.
Preparation of zucchini omelet:
Shred the zucchini on large grater sharps. In a separate bowl, beat the eggs with ground black pepper and a clove of garlic run through the press.
Combine the eggs with the zucchini mass, mix thoroughly
.
In a skillet, melt butter, heat vegetable oil.
Spread the mixture on the bottom of the pan, level the surface. Cook the omelet on low heat for 7 minutes under a lid
. Then salt the surface of the omelet.
Chop dill, put it on top of the omelet.
It turns out an excellent breakfast of zucchini and eggs. This is a healthy dish that is suitable for the whole family.
