There are many food combinations. For example, it is logical that potatoes can be an excellent garnish for meat, but fish is not always suitable for mashed potatoes.
Some combinations of foods seem strange, but give incredible flavor
.
Among such products are zucchini and cabbage.
Europeans do not particularly like to combine these vegetables together, as they believe that they give a peculiar flavor. However, when making fritters from these vegetables, it is hard to believe in the bad combination of these products.
Ingredients for zucchini fritters:
- Cabbage – 300 g;
- Zucchini – 350 g;
- Salt – 0.5 tsp;
- Smoked paprika – 0.5 tsp;
- Sour cream – 1 tbsp;
- Flour – 7 tbsp.
Preparation of zucchini fritters:
Chop zucchini and cabbage on large grating cutters, salt, pour smoked paprika. Add
sour
cream to the vegetable mass, mix.
Sift flour into the mass, knead the dough for the fritters. Heat vegetable oil in a
frying
pan, pour a tablespoon of dough.
Fry the fritters under a lid on medium heat until golden.
It is necessary to brown the fritters on both sides.
A paper towel will help to get rid of excess fat on the fritters.
It is recommended to eat vegetable fritters hot, so they will taste better.
