One of the most frequently consumed dishes in all cuisines of the world is sandwiches. They may have different names – sandwich, hamburger, but the essence remains the same. Mankind has long ago moved away from the concept of bread and butter. Now a sandwich can be any dish made of bread, vegetables, sausage and other ingredients. The
history of globalization of sandwiches began in 1900
.
At that time, the first hamburger was sold, which for the most part was exactly a sandwich. It happened in the United States, at a time when people worked a lot. Accordingly, Americans did not have time to cook. Hamburgers and sandwiches saved entire families from hunger
. In modern times, these simple dishes also save people from morning hunger. Let’s tell you about how to make a patty sandwich at home.
Ingredients for a patty sandwich:
- bread – 4 slices;
- minced meat – 200 g;
- onion – ½ pc;
- salt – tsp;
- carbonated water – 50 ml;
- cheese – 100 g;
- dill – bundle.
Preparation of a sandwich with a cutlet:
Cut a small dice half an onion, add to the mince. Also, the meat product is salted, pour baking
soda
water and mix well.
Lay out on a tray covered with parchment, slices of bread. Shred cheese on a medium grater. Spread the cooked mince on the bread over the entire surface.
On the layer of mince make a cheese cap.
Bake the sandwiches in the oven at 180 degrees for 25 minutes. At this time, chop dill, which we sprinkle on the sandwiches after cooking.
You get a tasty appetizer that can replace the usual sandwiches.
You can add your favorite spices to the minced meat for flavor.
