Eggplant is a vegetable that has many useful properties and a unique flavor. It contains vitamins, minerals and antioxidants that promote human health.
Eggplant in batter is a delicious and nutritious dish and can be prepared in a variety of ways. They can be served as an appetizer or a main course. Eggplants are fried in batter until golden, which gives them a crispy texture and rich flavor.
This dish can be enhanced with various sauces and seasonings to give it even more flavor.
Let’s tell you how to cook eggplant in batter.
Ingredients:
- Eggplants;
- Garlic – 5 cloves;
- Flour – 2 tbsp;
- Cilantro – bundle;
- Pine nuts – 20 g;
- Salt – a pinch.
Cooking eggplants in batter:
Remove the stalks from the eggplants and cut into 1.5 cm thick circles. Put the eggplants in salted boiling water, after boiling cook for 5 minutes.
Put the cooked eggplant slices on a plate, dip them in a paper towel. Heat vegetable oil in a
frying
pan.
Dip each piece of eggplant in flour, fry them in the pan until golden on both sides. Meanwhile, chop the cilantro and garlic.
Ready eggplants smear with garlic, sprinkle with cilantro and pine nuts. The eggplants in batter are delicious and not oily.
