Cabbage is one of the first vegetables that people began to eat. Since antiquity, cabbage has accompanied entire civilizations. This vegetable became iconic even for myths and legends. It is believed that the gods cried tears, from which later forks of cabbage were able to grow.
Now cabbage is considered an important source of fiber. You should not forget to add this vegetable to your diet. Otherwise, you can be deprived of important vitamins and minerals.
It is cabbage that stabilizes the metabolism of juices in the body, soothes irritated mucous membranes and creates a balance in the microflora. This is another reason to cook cabbage viands.
Let’s share a recipe for cabbage casserole with cottage cheese.
Ingredients for cabbage casserole:
- White cabbage – 400 g;
- Cottage cheese – 400 g;
- Eggs – 2 pcs;
- Cornstarch – 60 g;
- Salt – 1 tsp.
Preparation of cabbage casserole:
Shinkuem finely cabbage, remove the top leaves and pith in advance.
Beat eggs in a separate bowl
and
mix with cottage cheese
.
Add starch to the cottage cheese mixture, mix and put it to the cabbage.
From the cabbage mass you can form cheesecakes. Place them on a parchment-covered frying pan and knead them slightly.
Fry the cheesecakes under a lid on a low-medium heat for 5-10 minutes.
Then turn them over and fry for 5 minutes in the same way.
You can prepare a casserole – put the mixture in a baking dish, in which you put parchment in advance.
Bake the dish for 35 minutes at 180 degrees.
Thus, you can prepare both a dish for breakfast and a casserole for dinner. This is a simple dish from a minimum of products.
