Oladie are considered one of the oldest Slavic baked goods. There is an assumption that pancakes are older than pancakes. It is likely that pancakes later evolved from oladiye.
Oladiye are universal, they are prepared everywhere in kindergartens, schools and sanatoriums. At home, pancakes can be quickly made for a light breakfast. Also this flour dish is suitable for an appetizer.
Combine fritters with jam, condensed milk, honey and sour cream. Prepared from a simple set of ingredients.
Let’s tell you how to cook puffed fritters.
Ingredients for fritters:
- Egg – 2 pcs;
- Salt – a pinch;
- Sugar – 4 tbsp;
- Kefir 2.5% – 250 ml;
- semolina – 350 g;
- Baking soda – 1 tsp.
Preparation of fritters:
In a bowl break the eggs, salt, pour sugar and beat with a whisk. Add kefir to the egg mixture, keep stirring until homogeneous.
Pour the semolina into the egg mixture, knead the dough
.
Cover the dough with a plate and leave it for half an hour. Then pour soda into the dough, mix the dough again, put it in a pastry bag.
Heat vegetable oil in a frying pan, strain the dough onto the surface.
Fry the fritters for 3-4 minutes on both sides.
As a result, we have puffy golden fritters. This quick recipe is great for everyday cooking.
