Cakes are considered to be the most festive desserts for a lot of people. It is hard to imagine a children’s party and a wedding, as well as an anniversary without a cake. The tradition of baking cakes came to us from Europe.
Of course, Europeans also not immediately began to give cakes a great preference at the holidays. Furor was made by an English lady who made a cake the key dessert at her holiday.
The trend went further, after which in each state to the balls necessarily confectioners baked cakes.
Now cakes may not be as large as before. For modern people, the main thing is not the appearance of the product, but its sweetness of taste.
Let’s create a chocolate cake in our kitchen.
Ingredients for chocolate cake:
- Condensed milk – 400 g;
- Soft butter – 180 g;
- Ready-made chocolate breakfast balls – 250 g;
- Bitter chocolate – 80 g;
- Milk – 2 tbsp.
Preparation of chocolate cake:
Beat soft butter with a mixer until whitened. Add room temperature condensed milk to the butter, beat the components together.
Pour the chocolate balls into the mixture and stir.
Spread the mixture into the cake mold, level the surface and leave for a couple of hours in the refrigerator.
Run a knife around the edges of the mold and carefully remove the cake. In a bowl mix the chocolate and milk, in the microwave melt it in short pulses.
Mix the chocolate and milk, pour the glaze over the cake.
Leave the cake in the refrigerator until the glaze has set.
This makes a fairly quick no-bake cake. This is a budget analog of chocolate cake.
