Tomatoes are the Mexican national vegetable. It was in the territory of this country that this unusual vegetable began to grow. However, tomatoes were brought to Europe by the Spaniards in the 16th century.
Tomatoes in those ancient times were different from what we have now. Spanish tomatoes were yellow in color and had a changed taste, more sweet. Later, breeders became interested in this vegetable. This led to the fact that there are many times more varieties of tomatoes. In the modern world there are about 9000 types of tomato varieties.
It is worth giving a recipe for cooking pickled tomatoes, which will be suitable for different varieties.
Ingredients for pickled tomatoes:
- Salt – tbsp;
- Sugar – 4 tbsp;
- Vinegar 9% – 4 tbsp;
- Tomatoes – quantity per 1 liter jar.
Preparation of pickled tomatoes:
In sterilized jars lay out tightly tomatoes, pour steep boiling water over them. We leave the jars with the lids covered for 15 minutes, and then pour out the water.
In a saucepan pour clean water – 1 liter. Pour salt and sugar into the water, bring to a boil. Pour vinegar into the marinade, again bring to a boil
. Pour the marinade into the jars with tomatoes, roll up.
Turn the jar upside down, wrapped in a blanket. Leave the jar with tomatoes until they cool down completely.
As a result, simple delicious pickled tomatoes are obtained. This recipe does not require any herbs, onions, garlic or horseradish.
