Pie is one of the oldest types of bread. Pies probably began to be baked much earlier than other types of baked goods.
Originally, the dough base was not eaten. Dough was not edible, it was used to keep meat, fish and vegetables intact. This method of storage was especially relevant on long journeys.
By the way, the idiom “to bring to the pen” is associated with inedible dough. To carry food in the dough made handles, which were thrown away.
Now pies have changed, the dough has become edible. Let’s create a delicious flavorful pie with cottage cheese and cheese.
Ingredients for cottage cheese pie:
- boiled potatoes – 3 pcs;
- kefir – 180 ml;
- salt – ½ tsp;
- sugar – 1 tsp;
- egg – 1 pc;
- parsley – 15 g;
- flour – 400 g;
- leavening agent – 5 g;
- grated Suluguni cheese – 120 g;
- cottage cheese 9% – 120 g;
- green onions – 20 g.
Preparation of cottage cheese pie:
Boiled peeled potatoes are sent to a bowl with kefir. Preliminary in kefir pour salt, sugar, beat an egg.
Shinkuem finely parsley, pour into the kefir. With an immersion blender, chop the products to a homogeneous mass. Sift flour and baking powder into the potato mixture, knead a soft, slightly sticky dough.
Grate cheese on a coarse grater, chop green onions
.
Mix the cheese and green onions in the cottage cheese, salt to taste and mix.
Sprinkle the work surface with flour and spread the dough
.
Form a thick round cake, where we put the cottage cheese filling. As if in a dough bag, seal the curd and cheese inside.
Lightly knead the dough with the filling with your hands. Heat the vegetable oil in a 26 cm frying pan. Place the pie on the surface, fry for half an hour under a lid on medium heat.
Then carefully turn the pie over and fry in the same way for 25-30 minutes.
The result is a hearty cottage cheese pie. This pie will well diversify your festive table or a simple dinner.
