A large number of people love kebab. This is a traditional dish for any dacha dwellers and summer vacationers. This love for meat on a spit came to the people in the XVIII century. Then in cookbooks you could find recipes for cooking poultry, pig, cow meat on a spit.
Shashlyk
was
called “royal dish” in the XVI century
.
In addition to the meat of domestic animals, shashliks were prepared from game. For example, hare kebab was popular. The word kebab came from the Tatar language, where “shish” is a spit.
Let’s tell you how to create chicken kebab at home.
Ingredients for chicken kebab:
- chicken breast – 600 g;
- salt – ½ tsp;
- black pepper – a pinch;
- sweet pepper – ½ tsp;
- dried garlic – ½ tsp;
- dried parsley – ½ tsp;
- butter – tbsp;
- vegetable oil – 2 tbsp;
- lemon juice – 2 tbsp.
Preparation of chicken kebab:
Cut the chicken breast into thin plates. Salt the chicken, sprinkle with ground black pepper, sweet pepper, dried garlic, dried parsley
. Pour melted butter, vegetable oil and lemon juice to the meat, mix the components.
Put each plate on a skewer and put it on the sides of the baking mold.
Do not forget to put parchment on the bottom of the mold. Bake the kebab at 200 degrees for 25 minutes. Turn the kebab to the second side and bake for another 10 minutes.
You can make a sauce with butter, chopped parsley and garlic.
Brush the kebab with this mixture after baking for a more savory flavor.
