No-bake dessert cakes are a great way to please yourself and your loved ones with a tasty treat without spending a lot of time on its preparation. They can be light and airy, with delicate cream or fruit filling, as well as have an original and attractive look. No-bake
dessert cakes will be a great choice for any occasion – whether it is a family tea party, a friendly meeting or a romantic dinner. It will please you with its taste and give you a sense of celebration.
Let’s tell you how to prepare a simple dessert cake
Ingredients:
- Berries – 1 kg;
- Clear jelly with vanilla and strawberries – 10 g;
- Hot water – a liter;
- Forest berries jelly – 10 g.
Preparation of dessert cake:
In 500 ml of boiling water pour transparent jelly powder, stir and wait until the liquid cools down. The same procedure is repeated with jelly forest berries.
In a glass or plastic mold lay out the berries: strawberries, raspberries, blackberries and others. Pour into the mold first transparent jelly, leave for 2-3 hours in the refrigerator.
When the jelly hardens, pour a layer of jelly with wild berries. Let it harden in the refrigerator for 2-3 hours. You can take the cake out of the mold with the help of hot water. Dip the bowl in it for a couple of seconds without touching the jelly, and then turn it over on a tray.
It turns out a very beautiful dessert cake made of berries and jelly. This is a healthy dessert that is great for summer.
