One of the important meals for any person is dinner. Like breakfast, this stage of the meal is necessary to maintain a healthy diet. If you neglect the evening meal, it may indicate an eating disorder.
Most likely, dinner was invented in ancient times by our ancestors
.
This meal helped people regain energy after a hard day of survival. In more modern cultures, the cult of the evening meal has evolved into entire traditions. For example, in Greece, skipping dinner is considered bad form.
In various literature of our country we will also find significant descriptions of dinner. About the importance of this meal said Pushkin himself.
Let’s not break this excellent tradition. Let’s make a sumptuous meat dish for dinner.
Ingredients for meat with vegetables:
- meat – 400 g;
- garlic – 3 cloves;
- potatoes – 4 pcs;
- ground black pepper – tsp;
- onions – pcs.;
- mayonnaise – 6 tablespoons;
- carrots – pcs;
- dill – 10 g;
- tomato – pcs;
- cheese – 100 g.
Cooking meat with vegetables:
Meat should be processed in advance, cut into small bars. In a bowl put 4 spoons of mayonnaise, black ground pepper and garlic cloves passed through the press. Mix the ingredients with each other, pour the mixture over the meat bars.
Leave the meat to marinate for a short period of time. For now, we peel and cut potatoes into slices. We cut the onion in half rings, and the carrot and tomato in circles.
We cut 4 sheets of foil and parchment into 30×30 cm sheets. Cover a sheet of foil with parchment, in the middle lay out first the potatoes. Put onions and carrots on
top of the
potatoes, then the marinated meat.
Gather this pile into a bag, level it, put tomato circles on top.
Close the bag so that the vegetables and meat are not visible. Similar actions are performed with other layers of foil and baking paper.
When all the vegetable sacks are ready, preheat the oven to 200 degrees Celsius. Bake the dish for 40 minutes. At this time, grate cheese, finely chop dill, mix these components with mayonnaise
. When the bags are ready, open and create cheese caps on the surface of the vegetables.
We take the dish into the oven for an additional 10 minutes to melt the cheese.
This dinner option does not take a lot of energy for you.
The dish is made as easily as possible, and at the same time it turns out hearty and delicious.
