There is a Native
American
legend that zucchini was given to the peoples of the world by heavenly beings. For this reason, zucchini were very popular among the natives of North America.
After the arrival of Europeans in North America, zucchini were moved to another continent
.
However, for a long time in Europe, people considered zucchini an ornamental plant.
Now zucchini are used for cooking various dishes. For example, the vegetable can be deliciously fried and served with sauce.
Ingredients for fried zucchini:
- zucchini – 3 pcs;
- salt – ½ tsp;
- ground black pepper – ¼ tsp;
- paprika – a pinch;
- breadcrumbs – 80 g;
- corn flour – 80 g;
- eggs – 4 pcs;
- mayonnaise – 80 g;
- dill – a bunch;
- garlic – 2 cloves.
Preparation of fried zucchini:
Remove the zucchini stalks and skin. Cut each vegetable lengthwise, but not reaching the base.
That is, zucchini bars should not be separated from the base – you get a fan-like shape.
Salt, pepper and sprinkle zucchini with paprika, spread the spices on each bar, rub with your hands.
In a deep and large mold mix breadcrumbs and corn flour.
In a separate bowl break 4 eggs, beat. Dip each eggplant separately, first into the flour and breadcrumbs and then into the egg mixture.
Heat vegetable oil in a skillet, put the zucchini in batter on the surface. Fry zucchini until golden color on both sides.
At this time prepare the sauce – chop a bunch of dill, mix with mayonnaise. Put garlic cloves through the press into the sauce.
Smear fried zucchini with the sauce and serve. You get interesting zucchini steaks, which will be good for dinner.
