Baking occupies a separate hierarchy in gastronomic culture. Mankind in the XXI century knows many ways to prepare dough and filling. Baking should be understood as various buns, pies, fritters, pancakes, pancakes, cookies and cookies.
Each country has its own traditions associated with the preparation of this or that product from dough. For example, special cookies are prepared for Santa Claus, and at Easter they make kulichi.
However, in addition to traditional holiday baking, there are basic recipes.
We will tell you how you can quickly and easily prepare pies with cheese and sausage
.
Ingredients for pie dough:
- kefir – 300 ml;
- flour – 480 g;
- baking soda – ½ tsp;
- vegetable oil – 20 g;
- salt – ½ tsp;
- egg – pcs;
- sugar – tsp.
Ingredients for stuffing:
- cheese – 200 g;
- green onions – bundle;
- cooked sausage – 100 g.
Preparation of pies with cheese and sausage:
In kefir it is necessary to dissolve soda, cover the mixture with food film and leave it warm for 10 minutes. Next, pour sugar, salt, crack an egg into the kefir, mix the components until the grains of sand dissolve.
Sift flour into the kefir, knead a soft and pliable dough
.
Pour vegetable oil into the dough. Continue kneading until the dough becomes elastic.
Leave the dough under a plastic wrap for 10 minutes. At this time, grate cheese and sausage finely, combine in one bowl. To the filling, chop green onions, put them in the mixture.
Divide the dough into two equal parts, each roll out into large thin layers. On one of the sheets put the stuffing in small heaps. Brush the edges of the filling with water.
Cover the stuffing with the second layer, mark the borders of small patties on the large layer with your hands. Using a special mold or a glass, divide the layer into small round patties.
Heat vegetable oil in a frying pan and place the patties in it. On medium heat, fry the pastries until golden crust on both sides.
It turns out very puffy and soft patties with a cheese pull filling.
You can also make these patties with egg and onion filling, cabbage or minced meat.
