There is a suggestion that pancakes are some basis of a nation’s genetic code. Note that there are not many countries engaged in baking pancakes. As a rule, it is our state and European powers. And each nation has its own recipe for pancakes.
Native pancakes were cooked only in cast iron skillets. The obligatory rule was to calcify cast iron utensils to the highest possible temperature. There should be little oil on the surface so that it did not interfere with the flavor of pancakes. Pancake
batter was prepared on buckwheat flour, only after a while they switched to other varieties. Each housewife had her own unique way of cooking pancakes. We will tell you about one of the more rare recipes.
Ingredients for cheese pancakes:
- kefir – 200 ml;
- salt – tsp;
- egg – pcs;
- vegetable oil – 100 ml;
- cheese – 100 g;
- green onion – bundle;
- flour – 200 g;
- baking soda – ½ tsp.
Preparation of cheese pancakes:
In a bowl with kefir you need to pour salt, break an egg, pour 50 ml of vegetable oil and mix well.
Shred
the cheese on a large grater, integrate into the kefir
. Shinkle finely green onions, also add to the mixture of kefir and cheese. Sift flour and baking soda into the mixture, knead a liquid dough.
On a frying pan with hot vegetable oil, put a part of the dough, spread it evenly on the surface. Cover the pancake with a lid, wait until the top part “catches”.
Then turn the pancake over, fry until golden crust appears.
This non-standard way of cooking pancakes will become a favorite for you. One cheese pancake can be a hearty and tasty substitute for pancakes and classic pancakes.
