Potato pies are considered one of the most popular pies. This filling is prepared quite simply and is also very budget-friendly. Potato pies are difficult to spoil, since each recipe for this baking is as clear as possible, even for beginners.
You can make both puffy pies and baked goods with thin dough and plenty of filling inside. According to statistics, most people prefer the second kind of pies.
If you like potato patties, but do not want to cook them for a long time, following all the traditional algorithms, it is worth learning about a quick recipe for cooking patties with potatoes.
Ingredients of the dough for potato patties:
- Kefir – 350 ml;
- Egg – 1 pc;
- Salt – 1 tsp;
- Sugar – 1 tsp;
- Vegetable oil – 20 ml;
- Flour – 550 g;
- Baking powder – 1 tsp.
Ingredients for the filling:
- Potatoes – 500 g;
- Salt – ½ tsp;
- Onion – 1 pc;
- Dill – a bunch.
Preparation of potato patties:
Boil the peeled potatoes until ready. Pour salt and sugar into a bowl with kefir, break eggs, pour vegetable oil and mix thoroughly.
Pour flour and baking powder into the kefir, knead elastic and soft dough
.
Leave the dough for 15 minutes under cellophane and a towel in the warmth. Knead
potatoes to the state of mashed potatoes, mix with salt. Chop the onion finely and fry until golden in a frying pan. Put the onion to the potatoes, chop the dill.
Divide the dough into two equal lumps. Roll out one of the rolls into a thin rectangular layer. Visually divide the dough into 10×10 cm squares
. Put stuffing in each square. Roll out a second roll of dough of the same size as the first. Cover the filling with the second piece of dough
and seal the gaps between the filling with your fingers.
Cut out small patties with a mold, being careful not to touch the filling in the middle.
Fry the patties on both sides in a frying pan in vegetable oil until golden.
In this way, you can prepare a lot of delicious potato patties. To the stuffing you can also add green onions, cilantro and parsley as desired.
