Cookies are one of the most coveted desserts for a tea ceremony. The fact is that tea with cookies is a certain aesthetics of hospitality, which smells of warmth and comfort.
Most people associate cookies not only with sweetness, but also with cozy communication, kindness and positivity
.
Probably, society’s approval of this dessert played a special role in its production. Each country has its own special recipes for cookies. Large confectionery factories produce a million packages every day.
However, there are no better cookies than homemade cookies. Let’s prepare cookies on kefir on our own.
Ingredients for kefir cookies:
- Kefir – 250 g;
- Egg – 2 pcs;
- Sugar – 200 g;
- Salt – 2 g;
- Vanillin – g;
- Butter – 100 g;
- Flour – 520 g;
- Leavening agent – 10 g.
Cooking cookies on kefir:
In 500 grams of flour pour baking powder, mix. In a separate bowl break eggs,
pour
salt, 100 grams of granulated sugar and vanilla, mix.
Pour kefir into the egg mixture, mix the components. Melt butter, pour into the mixture of kefir and eggs. You can use vegetable oil instead of butter.
Pour flour on the work surface, make a wide depression in the middle. Pour the mixture of kefir and eggs into the crater of flour, knead the dough.
Send the dough to the refrigerator for 30 minutes, necessarily in a cellophane bag.
Sprinkle the table with flour, roll out the cold
dough
into a layer about 3 mm thick
.
Cut out circles from the layer with a cup – these are the future cookies.
Dip one side of the cookie in sugar and then fold in half. Then fold the cookies in half again and dip them in sugar again.
Place the cookies on a baking tray lined with parchment. Preheat the oven to 180 degrees and bake the cookies for 15-20 minutes.
We get a simple, but tasty sweet cookies. It will be a good substitute for bought sugary cookies.
