Khachapuri is the pride of Georgian cuisine. A large number of popular chefs visit this country in order to taste real khachapuri prepared by professionals. For example, the famous chef Gordon Ramsay visited Georgia on this visit.
By the way, Georgia is quite a diverse country. Therefore, each nation has its own recipe for khachapuri. Georgians mostly make or order Imeretian or Mingrelian khachapuri for celebrations.
Sailors are most often rested with Adjarian boat. Actually, this is probably why this khachapuri is so called. It
is quite difficult to prepare khachapuri at home. Therefore, we will show some analog, which from afar resembles khachapuri.
Ingredients for cheese flatbread:
- kefir – 300 ml;
- salt – tsp;
- chicken egg – 2 pcs;
- vegetable oil – 3 tbsp;
- cheese – 300 g;
- sugar – tsp;
- flour – 450 g;
- leavening agent – tsp.
Preparation of cheese flatbread:
In one bowl, mix kefir, egg, vegetable oil, salt and sugar. Beat the ingredients until homogeneous, and then pour flour with baking powder. Knead by hand an elastic and not sticky dough
. Leave the dough in the heat under a lid for 10 minutes. At this time grate the cheese finely enough. Break an egg to the cheese, sprinkle with salt to taste and mix.
Cheese filling is divided into 4 parts, form the same number of lumps.
Similarly divide the dough, form lumps of dough, which are then rolled into layers.
In the layers of dough put the cheese filling, seal the edges well.
With a rolling pin, roll out all the dough balls into tortillas 4-5 mm thick.
On a dry frying pan on medium heat and under a lid, fry each flatbread until golden.
Before serving the cheese tortillas, we recommend putting a piece of butter on them. This will make the dish more flavorful and juicy.
